Alison's Bachelorette (2010)
Sheep's Milk Ricotta and Tomatoes, Prosciutto and Melon , Vanilla and Lavender Glazed Pork Loin with Chorizo and Butter Beans, Roasted Chicken with Garlic, Lemons, and Herbs Roasted Spring Vegetables with Roasted Red Pepper and Hazelnut Puree, Truffled Sweet Potatoes Cheese Plate. Congratulations Al!
Hendrix Culinary Centre (2008/09)
CHEFJOEL had the great opportunity to develop, set up, direct, and teach at the Hendrix Culinary Centre for its first two seasons. It was through this experience that CHEFJOEL truly found and honed his style of cooking.
Nelson 40th Anniversary (2010)
Beetroot Tarts with Goats Cheese and Dill, Bruschetta on Grilled Sourdough, Champagne Shiitake and Pattypan, Kabobs with a Fig Glaze, Red Miso and Orange Glazed, Salmon with Fennel Slaw and Grilled Asparagus, Spring Lettuce and Herb Salad with a Truffled Vinaigrette, Grilled AAA Striploin with Roasted Fingerling Potato, Salad and Garlic Scapes. Happy Anniversary!
Promo Cooking Class
Have CHEFJOEL come to your house and teach you and/or your friends how to cook. As many people as your kitchen will hold. You will receive hands on instruction of recipes or themes of your choosing. CHEFJOEL will help you with suggestions for menus/dishes to prepare.
To see more photos of each event, visit us on www.flickr.com
