Don’t have an Executive Chef but need one? CHEFJOEL can help you solve any foodservice problems you may be having. CHEFJOEL brings over 10 years of experience to your business to correct and implement systems for the success of your commercial kitchen. We can handle projects of any size and any budget. From design to training, CHEFJOEL can help your business in any way; we can even help you find a new stove to replace that 20-year old Garland you still have.
We work with your designers, architects, engineers, and general contractors to find the best solution to traffic flow, equipment needs, service, prep, and warewashing. Let us help you get the most out of your space.
CHEFJOEL can bring a different perspective to your existing menu. He can also help turn a concept into a concise, focused offering that your target market will respond to. Let us help you avoid trying to please everyone, and capitalize on your strengths to maximize profit.
Are you a business that produces or grows commodities for the foodservice industry, but need help bridging the gap between you and your end-user? If so, let us help you develop user-friendly recipes and photos to use in your next marketing campaign. Don’t have a marketing campaign either? Our Network can help you with that too.
Let us help you develop and organize your kitchen. We will work with your kitchen staff to devise proper policies and procedures such as: opening and closing checklists, prep schedules, ordering schedules, inventory control strategies and forms, etc. We will formulate recipes for your menu and compile them into a manual so every staff member know exactly what goes into every dish, and how they should be prepared and presented.
We can help you create employee handbooks, and manuals that will help your staff understand your concept and the entire philosophy of your business. Furthermore, we can help interview, hire and train new staff, as well as train existing staff new ways of doing tasks that will help with productivity and efficiency.
